Chile Relleno Casserole
Fresh poblano peppers are stuffed with cheddar and Monterey Jack cheeses, sprinkled with fresh salsa, then covered in thickened whipped eggs and bake up to a soufflé-like casserole. This is an easy meal that can be assembled ahead.
Do-AheadKid-ApprovedEasyGluten-Free Friendly
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What’s in Your Kit
Chile Relleno Casserole
Poblano Peppers
Quesadillo Cheese
Monterey Jack Cheese
Eggs
Evaporated Milk
Flour
Pico de Gallo
Tomatoes
Red Onion
Cilantro
Adobo Seasoning
Jalapeño
Scallions
Avocado
Mexican Rice
White Rice
Vegetable Broth
Tomato Sauce
Adobo Seasoning
Good to Know
- Equipment
- Baking Dish
- Have on Hand for 2
- 2 Eggs, Flour
- Have on Hand for 4
- 4 Eggs, Flour
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