Bone-in Chicken
Avocado Leaf
Garlic
Onion
Vegetable Oil
Tomatoes
Chipotle Peppers in Adobo
Corn Tortillas
Sour Cream
Lettuce
Avocado
Cotija Cheese
Chicken Tinga Tostadas
Cook Time: 45 min
643 cal, 35g fat, 29g carbs, 51g protein, 8g fiber
This is a simple Mexican dish of shredded chicken in a tomato-chipotle sauce. It is easy to put together, and like any good stew, tastes better the longer the flavors meld so you can make it ahead or let it simmer in the slow-cooker all day.
Healthy • Do-Ahead • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
