Pie Crust
Chicken Breast
Mushrooms
Carrots
Peas
Onion
Chicken Broth
Flour
Chicken Pot Pies
Cook Time: 1 hour 45 min
657 cal, 38g fat, 48g carbs, 29g protein, 5g fiber
Do-Ahead • Kid-Approved
There isn’t a single pot pie in the frozen aisle that comes close to the greatness of homemade pot pies. They are an annual tradition. Flaky pie crust enshrouds chicken gravy dotted with white chicken breast, mushrooms, carrots, peas and onion.