Green Beans or Corn
Chicken-Fried Steak with Vegetable Sides
Cook Time: 30 min
721 cal, 29g fat, 75g carbs, 43g protein, 6g fiber
We know that chicken-fried steak is naughty, naughty, naughty — but it's so yummy that we have to put it on the menu. Our butcher sends each steak, by hand, through an old-school meat tenderizer machine until the perfect cube steak is achieved. This is diner-style eating at its best (because it's in your house, with top-notch ingredients).
30 Min Dinner • Kid-Approved