Chicken-Fried Steak with Vegetable Sides
We know that chicken-fried steak is naughty, naughty, naughty — but it's so yummy that we have to put it on the menu. Our butcher sends each steak, by hand, through an old-school meat tenderizer machine until the perfect cube steak is achieved. This is diner-style eating at its best (because it's in your house, with top-notch ingredients).
Under 30 MinutesKid-Approved
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Cube Steak
Russet Potatoes
Green Beans or Corn
Egg
Buttermilk
Flour
Baking Soda
Baking Powder
Buttermilk
Paprika
Garlic
Rosemary
Good to Know
- Have on Hand for 2
- 1 Egg, 1.5 c Milk (optional), 1 c Oil, Flour
- Have on Hand for 4
- 1 Egg, 3 c Milk (optional), 1 c Oil, Flour
Not on the Menu Right Now