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Chicken-Fried Steak with Vegetable Sides

Cook Time: 30 min

We know that chicken-fried steak is naughty, naughty, naughty — but it's so yummy that we have to put it on the menu. Our butcher sends each steak, by hand, through an old-school meat tenderizer machine until the perfect cube steak is achieved. This is diner-style eating at its best (because it's in your house, with top-notch ingredients).

This Meal Includes:

Cube Steak
Russet Potatoes
Corn
Egg
Buttermilk
Flour
Baking Soda
Baking Powder
Buttermilk
Paprika
Garlic
Shortening
Rosemary