Bone-in Chicken
Chicken Bouillon
Carrots
Celery
Onion
Thyme
Dumpling Dry Ingredients
Flour
Baking Soda
Salt
Chicken and dumplings is a cross-culture, cross-generation, cross-country dish. In short: everyone loves it. In the South, adding vegetables is not a necessity. But here in the North (in the middle of winter) extra vitamins is a good thing, so we include the classic mirepoix mix (onions, carrots and celery) to the broth.
Bone-in Chicken
Chicken Bouillon
Carrots
Celery
Onion
Thyme
Dumpling Dry Ingredients
Flour
Baking Soda
Salt