Chicken and Dumplings
Chicken and dumplings is a cross-culture, cross-generation, cross-country dish. In short: everyone loves it. In the South, adding vegetables is not a necessity. But here in the North (in the middle of winter) extra vitamins is a good thing, so we include the classic mirepoix mix (onions, carrots and celery) to the broth.
HealthyKid-ApprovedSlow CookerPressure CookerDairy-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Bone-in Chicken
Chicken Bouillon
Carrots
Celery
Onion
Thyme
Dumpling Dry Ingredients
Flour
Baking Soda
Salt
Good to Know
- Equipment
- Slow Cooker (optional) or Pressure Cooker (optional)
- Have on Hand for 2
- 1 Eggs, 1/2 c Milk/Buttermilk (optional), Oil
- Have on Hand for 4
- 2 Eggs, 1 c Milk/Buttermilk (optional), Oil
Not on the Menu Right Now