Cheese Ravioli
Marinara Sauce
Zucchini
Bell Pepper
Mushrooms
Red Onion
Italian Seasoning
Cheese Ravioli with Italian-Roasted Veggies
Cook Time: 45 min
643 cal, 33g fat, 61g carbs, 30g protein, 9g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Do Ahead](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/doAhead.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Do-Ahead • Kid-Approved • Easy
While fresh cheese ravioli and amazing marinara sauce is a satisfying enough dinner, we zhoosh it up with simple roasted veggies on the side with Italian seasoning to complete this meal.