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Buttermilk Biscuits and Mushroom Gravy

Cook Time: 30 min

Biscuits and gravy is one of my all-time favorite meals. I have scoured the earth for the perfect buttermilk biscuit recipe, resulting in a moist, flaky crumb (we spring for the good ingredients, like Pastureland Grassfed butter and Organic Valley buttermilk). Topped with portobello mushroom gravy, and a side of fresh fruit.

Category:

This Meal Includes:

Buttermilk Biscuits
Flour
Sugar
Baking Powder
Baking Soda
Salt
Cold Butter, Sliced Thinly
Buttermilk

Portobello Mushroom
Butter
Flour

Seedless Grapes
Kiwi Fruit
Oranges
Rosemary