Buttermilk Biscuits
Flour
Sugar
Baking Powder
Baking Soda
Salt
Cold Butter, Sliced Thinly
Buttermilk
Portobello Mushroom
Butter
Flour
Seedless Grapes
Kiwi Fruit
Oranges
Rosemary
Biscuits and gravy is one of my all-time favorite meals. I have scoured the earth for the perfect buttermilk biscuit recipe, resulting in a moist, flaky crumb (we spring for the good ingredients, like Pastureland Grassfed butter and Organic Valley buttermilk). Topped with portobello mushroom gravy, and a side of fresh fruit.
Buttermilk Biscuits
Flour
Sugar
Baking Powder
Baking Soda
Salt
Cold Butter, Sliced Thinly
Buttermilk
Portobello Mushroom
Butter
Flour
Seedless Grapes
Kiwi Fruit
Oranges
Rosemary