Buttermilk Biscuits and Mushroom Gravy
Biscuits and gravy is one of my all-time favorite meals. I have scoured the earth for the perfect buttermilk biscuit recipe, resulting in a moist, flaky crumb (we spring for the good ingredients, like Pastureland Grassfed butter and Organic Valley buttermilk). Topped with portobello mushroom gravy, and a side of fresh fruit.
Kid-ApprovedEasy
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What’s in Your Kit
Buttermilk Biscuits
Flour
Sugar
Baking Powder
Baking Soda
Salt
Cold Butter, Sliced Thinly
Buttermilk
Portobello Mushroom
Butter
Flour
Rosemary
Assorted Fruit
Good to Know
- Equipment
- Parchment Paper
- Have on Hand for 2
- 1 c Milk, Butter, Flour
- Have on Hand for 4
- 2 c Milk, 1/4 c Butter, 1/4 c Flour
Not on the Menu Right Now