Bourbon Chicken with Five-Spice Spinach

Cook Time: 45 min
560 cal, 14g fat, 35g carbs, 59g protein, 1g fiber
Kid-Approved  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

For a dish titled Bourbon Chicken, I can’t help but stop and take notice. Even more intriguing, it not only gets its name from the bourbon ingredient, but from Bourbon Street in New Orleans — a Chinese-Cajun mash up? Heck yeah.

Category:

Chicken Breast
Spinach
Onion
Garlic
Ginger
Soy Sauce
Brown Sugar
Apple Cider
Apple Cider Vinegar
Crushed Red Pepper
Chinese Five-Spice
Jasmine Rice