Beets
Forest Mushrooms
Carrots
Potato
Cabbage
Onion
Sour Cream
Dill
Vegetarian Borscht
Cook Time: 1 hour
338 cal, 19g fat, 34g carbs, 12g protein, 10g fiber
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Gluten-Free (Friendly)
This vegetarian version of borscht is incredibly healthy and flavorful. Beets slow cook with potatoes and cabbage for a filling soup that is full of iron, and is served topped with sour cream and dill.
