Blackened Trout Tacos

Cook Time: 30 min
607 cal, 29g fat, 45g carbs, 41g protein, 7g fiber
Healthy  •  15 Min Dinner  •  Grillable  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

These easy, breezy tacos are excellent! Fresh chili-rubbed local trout on warm tortillas, with a sidecar tomato-fruit juice blend that can be turned into a Bloody Mary, a michelada, or enjoyed on its own.

Category:

Trout
Limes
Corn Tortillas
Cabbage

Baja Sauce
Sour Cream
Mayonnaise
Hot Sauce
Garlic

Taco Spice Mix
Smoked Paprika
Cumin
Onion Powder
Garlic Powder
Salt
Black Pepper
Cayenne Pepper

Sangrita
Tomato Juice
Mix Fruit Juice
Carrot Juice
Orange Juice
Lime Juice
Hot Sauce

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