Black Beans
Vegetable Bouillon
Onion or Leek
Poblano Pepper
Sour Cream
Corn
Black Bean Soup with Corn Crackle
Cook Time: 20 min, plus slow cook
809 cal, 28g fat, 159g carbs, 55g protein, 80g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Slow Cooker](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/slowCooker.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Black bean soup is one of the most delicious and satisfying soups in the soup category. If you do an online search for a black bean soup recipe, they all have five stars. Why? Because black bean soup makes people happy. We top ours with Mexican crema and some crunchy corn kernels.