Beef Stroganoff
Chunks of lean beef stewed with mushrooms in a velvety sour cream sauce and served over ribbons of egg noodles. This is one of those dishes that makes the kitchen smell heavenly. The recipe comes with instructions on how to turn this into a weekday meal by using the slow cooker or pressure cooker.
Kid-ApprovedSlow CookerDairy-Free FriendlyEasy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Beef
Onion
Dry Sherry
Dijon Mustard
Beef Broth
Mushrooms
Carrots
Celery
Sour Cream
Parsley
Egg Noodles
Good to Know
- Equipment
- Slow Cooker (optional)
- Have on Hand
- Olive Oil, Kosher Salt, Flour, Dry Sherry (optional)
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