Bành Mí with Lemongrass Egg
Bành mí combine the bold flavors of Vietnam with classic French colonialism. But for the rest of us, learning to make them at home is the best way to enjoy this great sandwich. Crusty baguette topped with lemongrass eggs, mayo, crisp vegetables, condiments and pickled carrot and daikon radish.
Do-AheadGrillableKid-ApprovedDairy-Free FriendlyEasy
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What’s in Your Kit
Eggs
Baguette Rolls
Maggi Seasoning
English Cucumber
Cilantro Sprigs
Jalapeño Pepper
Daikon And Carrot Pickle (Do Chua)
Carrot
Daikon Radish
Salt
Sugar
Distilled White Vinegar
Water
Lemongrass Marinade
Brown Sugar
Chopped Garlic
Chopped Shallot or Yellow Onion
Lemongrass, trimmed and finely chopped
Black Pepper
Dark (Black) Soy Sauce
Fish Sauce
Oil
Good to Know
- Equipment
- Grill (optional)
- Have on Hand for 2
- Mayonnaise, 2 Eggs
- Have on Hand for 4
- Mayonnaise, 4 Eggs
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