Bành Mí with Lemongrass Egg

Cook Time: 45 min, plus marinade
533 cal, 15g fat, 86g carbs, 16g protein, 3g fiber
Do-Ahead  •  Grillable  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy

Bành mí combine the bold flavors of Vietnam with classic French colonialism. But for the rest of us, learning to make them at home is the best way to enjoy this great sandwich. Crusty baguette topped with lemongrass eggs, mayo, crisp vegetables, condiments and pickled carrot and daikon radish.

Category:

Eggs
Baguette Rolls
Maggi Seasoning
English Cucumber
Cilantro Sprigs
Jalapeño Pepper

Daikon And Carrot Pickle (Do Chua)
Carrot
Daikon Radish
Salt
Sugar
Distilled White Vinegar
Water

Lemongrass Marinade
Brown Sugar
Chopped Garlic
Chopped Shallot or Yellow Onion
Lemongrass, trimmed and finely chopped
Black Pepper
Dark (Black) Soy Sauce
Fish Sauce
Oil

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