Sameh Wadi’s Baked Giant Beans
Cook Time: 20 min, plus slow cook
506 cal, 18g fat, 77g carbs, 21g protein, 17g fiber
Local chef Sameh Wadi's cookbook The New Mediterranean Table is filled with gems. Wadi's spin on this Greek dish uses cinnamon to bring baked giant beans, tomatoes, and dill to life for a hearty, delicious vegetarian dinner.