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Sameh Wadi’s Baked Giant Beans

Cook Time: 20 min, plus slow cook
506 cal, 18g fat, 77g carbs, 21g protein, 17g fiber

Local chef Sameh Wadi's cookbook The New Mediterranean Table is filled with gems. Wadi's spin on this Greek dish uses cinnamon to bring baked giant beans, tomatoes, and dill to life for a hearty, delicious vegetarian dinner.

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This Meal Includes:

Giant Beans
Celery
Dill
Onion
Cinnamon
Aleppo Pepper
Sugar
Garlic
Tomatoes
Feta Cheese
Panko