Sameh Wadi's Baked Giant Beans
Local chef Sameh Wadi's cookbook The New Mediterranean Table is filled with gems. Wadi's spin on this Greek dish uses cinnamon to bring baked giant beans, tomatoes, and dill to life for a hearty, delicious vegetarian dinner.
HealthyDo-AheadDairy-Free FriendlyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Giant Beans
Celery
Dill
Onion
Cinnamon
Aleppo Pepper
Sugar
Garlic
Tomatoes
Feta Cheese
Panko
Bread
Good to Know
- Have on Hand
- Olive Oil, Butter
Not on the Menu Right Now