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Baingan Masala (Stuffed Baby Eggplant)

Cook Time: 45 min
529 cal, 14g fat, 91g carbs, 10g protein, 10g fiber

This classic Indian dish — fragrant sauce, with coconut, ginger, tomato, and plenty of spices — is a great way to use seasonal baby eggplants, which are ripening to perfection this time of year.

Category:

This Meal Includes:

Eggplant
Onion
Tomato
Ginger
Garlic
Cilantro
Basmati Rice
Coconut
Chili Powder
Jaggery (Brown Sugar)
Garam Masala
Ground Coriander
Ground Cumin
Turmeric