Eggplant
Onion
Tomato
Ginger
Garlic
Cilantro
Basmati Rice
Coconut
Chili Powder
Jaggery (Brown Sugar)
Garam Masala
Ground Coriander
Ground Cumin
Turmeric
Baingan Masala (Stuffed Baby Eggplant)
Cook Time: 45 min
529 cal, 14g fat, 91g carbs, 10g protein, 10g fiber
Healthy • Slow Cooker • Pressure-Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This classic Indian dish — fragrant sauce, with coconut, ginger, tomato, and plenty of spices — is a great way to use seasonal baby eggplants, which are ripening to perfection this time of year.
