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Baingan Masala (Stuffed Baby Eggplant)

This classic Indian dish — fragrant sauce, with coconut, ginger, tomato, and plenty of spices — is a great way to use seasonal baby eggplants, which are ripening to perfection this time of year.

Baingan Masala (Stuffed Baby Eggplant)

45 MINUTES529 CAL10g PROTEIN

HealthySlow CookerPressure CookerDairy-Free FriendlyEasyGluten-Free Friendly

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Eggplant
Onion
Tomato
Ginger
Garlic
Cilantro
Basmati Rice
Coconut
Chili Powder
Jaggery (Brown Sugar)
Garam Masala
Ground Coriander
Ground Cumin
Turmeric

Good to Know

Have on Hand
Ghee or Oil

Not on the Menu Right Now

We bring favorites back regularly.

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