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Asparagus, Meyer Lemon and Gruyère Pizza

This unconventional pizza is both surprising and delightful. Fresh, organic asparagus, Meyer lemons (they are sweeter and less acidic than regular lemons), cave-aged Swiss Gruyère cheese, hand-made dough for pizza crust.

Asparagus, Meyer Lemon and Gruyère Pizza

30 MINUTES739 CAL32g PROTEIN

Under 30 MinutesDo-AheadEasy

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Asparagus
Meyer Lemon
Gruyère Cheese
Parmesan Cheese

Pizza Dough
Flour
Yeast
Olive Oil

Good to Know

Equipment
Pizza Stone (optional), Parchment Paper
Have on Hand
Olive Oil, Kosher Salt

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