Chicken
Lemon
Potatoes
Carrots
Onion
Parsley
Ricotta
Heavy Cream
Bay Leaf
Amanda Freitag’s Lemon Chicken
Cook Time: 45 min
774 cal, 38g fat, 40g carbs, 78g protein, 8g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Extra Servings](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/xl.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Kid-Approved • Extra Servings • Gluten-Free (Friendly)
This chicken recipe has several extra techniques above par for a truly gourmet experience, including a lemony brine — one of my favorite tricks — to ensure the chicken is moist and juicy after cooking it. Combined with roasted carrots, garlic whipped potatoes, a lemon-tinged ricotta and pan juices, this classic dinner is top notch.