Chicken Breast
Shallot
Red Bell Pepper
Zucchini
Asparagus
Parmesan Cheese
Bay Leaves
Rosemary
Jasmine Rice
30-Minute Chicken Bake (Copy)
Cook Time: 30 min
766 cal, 13g fat, 77g carbs, 70g protein, 7g fiber
Healthy • 30 Min Dinner • Kid-Approved • Dairy-Free (Friendly) • Easy
I saw this concept at a green market in Copenhagen. It seemed so simple, yet so innovative — chicken and bell pepper, zucchini, and asparagus cut into equal-size pieces, dotted with butter and fresh herbs, and ready to pop in the oven for dinner in 30 minutes.
