Beef Tenderloin
Corn
Tomatoes
Parsley
Bread
30-Min Steak Bake
Cook Time: 30 min
418 cal, 16g fat, 40g carbs, 31g protein, 4g fiber
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![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
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Healthy • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Let’s kick this summer season off! Recipe = favorite summertime produce with beef tenderloin. Chop. Quick roast. Done. The most work you’ll have to do is thanking me for this recipe.