Potatoes
Garlic
Cumin
Corn Tortillas
Tomatoes
Cabbage
Cotija Cheese
Salsa
Cilantro
Dried Oregano
Sugar
Tomatoes
Red Jalapeños
Pinto Bean Salad
Pinto Beans
Fresno Pepper
Red Onion
Red Wine Vinegar
Chili Powder
Cilantro
Tacos de Papa (Potato Tacos)
Cook Time: 40 min
763 cal, 16g fat, 182g carbs, 44g protein, 11g fiber
Do-Ahead • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This unassuming recipe was a family hit. Cumin-seasoned potatoes are mashed, then stuffed inside corn tortillas and pan-fried for a crunchy treat, that is topped with cabbage, tomatoes, cotija cheese, and an easy salsa that we make for you.
