Japchae (Korean Tofu Stir-Fry)
Japchae is a traditional Korean dish with sweet potato noodles called “dangmyeon”. This dish is prepared with marinated tofu, sautéed onions, carrots, spinach and sweet potato noodles covered in a noodle sauce for a fast delictable dish that is great warm or cold.
HealthyKid-ApprovedDairy-Free FriendlyEasyGluten-Free Friendly
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What’s in Your Kit
Tofu
Korean Sweet Potato Noodles (Dangmyeon)
Onion
Carrots
Spinach
Shiitake Mushrooms
Soy Sauce
Sugar
Sesame Oil
Rice Cooking Wine
Garlic Powder
Good to Know
- Equipment
- Wok (optional)
- Have on Hand
- Vegetable or Canola Oil
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