Shiitake Mushrooms
Fresh Thyme
Fresh Oregano
Garlic
Polenta
Fontina Cheese
Spinach
Cheesy Polenta with Shiitake Mushrooms
Cook Time: 30 min
632 cal, 20g fat, 99g carbs, 26g protein, 14g fiber
Healthy • Do-Ahead • Gluten-Free (Friendly)
This is an really easy preparation for a tasty weeknight dinner. Creamy polenta is prepared with fontina cheese and topped with a delicious sauté of mushrooms with white wine and fresh herbs.
