Pork Tamale Pot Pie
A spicy mix of dried chile peppers simmer with onion, garlic, tomatoes, cumin and cloves for an authentic filling in these pot pies. Topped with masa and cheddar cheese. These pot pies can be made ahead or frozen for an easy mid-week dinner.
Do-AheadKid-ApprovedGluten-Free Friendly
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What’s in Your Kit
Ground Pork
Onion
Garlic
Anaheim Peppers
Guajillo Chiles
Morita Chiles
Ripe Tomato
Vegetable Bouillon
Cumin
Cloves
Scallions
Cheddar Cheese
Tamale Crust
Masa Harina
Water
Butter
Kosher Salt
Baking Powder
Good to Know
- Have on Hand
- Vegetable Oil
Not on the Menu Right Now