Pot au Feu (French Beef Stew)
When my husband and I were dating, we traveled to Colmar, France and ate one of the most wonderful meals of our trip. I ordered the Pot-au-Feu, which was essentially a stew made with hearty meats and bones and earthy vegetables. This is the perfect winter dish, filled with rich flavors and healthy bone broth.
Slow Cooker
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What’s in Your Kit
Various beef cuts, with bone
Garlic
Carrots
Celeriac
Leeks
Potatoes
Cabbage
Bay Leaves
Parsley
Thyme
Crusty Bread
Good to Know
- Equipment
- Slow Cooker (optional)
- Have on Hand
- None
Not on the Menu Right Now