Seitan
Thai Round Eggplants
Red Pepper
Carrot
Green Peas
Jasmine Rice
Coconut Milk
Thai Green Curry Paste
Kaffir Lime
Garlic
Ginger
Coconut Paste
Cilantro Leaves
Lime
Fish Sauce
Thai Green Curry with Tempeh
Cook Time: 30 min
616 cal, 19g fat, 75g carbs, 33g protein, 8g fiber
Healthy • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Thai curry is one of the easiest dishes to prepare. Namely because the most time-intensive task, that of grinding your own curry paste, is often best left to professionals. This curry features protein-rich seitan to go along with Thai eggplants, red pepper, carrots and herbs.
