Crispy Japanese Tofu Bites
Finding crowd-pleasing vegan recipes isn’t very easy to do, but these Japanese tofu bites fit the bill. Each little square is fried, then stuffed with grated ginger, caramelized sauce and topped with minced scallions. The salty and spicy Japanese-style soft pickled cabbage is a crunchy complement, along with steamed broccoli with sesames.
HealthyDo-AheadDairy-Free FriendlyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Tofu
Potato Starch
Japanese Seven Flavor Chili Pepper
Ginger
Sesame Oil
Roasted Sesame Seeds
Kombu
Scallion
Celery
Chile De Arbol
Cabbage
Broccoli
Caramelized Soy Sauce (Jiang You Gao)
Mirin
Tamari
Water
Sugar
Daikon Radish
Good to Know
- Have on Hand
- Pantry: 2 c Oil (for frying)
Not on the Menu Right Now