Tofu
Potato Starch
Japanese Seven Flavor Chili Pepper
Ginger
Sesame Oil
Roasted Sesame Seeds
Kombu
Scallion
Celery
Chile De Arbol
Cabbage
Broccoli
Caramelized Soy Sauce (Jiang You Gao)
Mirin
Tamari
Water
Sugar
Daikon Radish
Crispy Japanese Tofu Bites
Cook Time: 30 min, plus drain and brine
327 cal, 15g fat, 39g carbs, 20g protein, 10g fiber
Healthy • Do-Ahead • Dairy-Free (Friendly) • Gluten-Free (Friendly)
Finding crowd-pleasing vegan recipes isn’t very easy to do, but these Japanese tofu bites fit the bill. Each little square is fried, then stuffed with grated ginger, caramelized sauce and topped with minced scallions. The salty and spicy Japanese-style soft pickled cabbage is a crunchy complement, along with steamed broccoli with sesames.
