Gnocchi with Lemon, Spinach and Peas
The first time I made this dish, I was ecstatic — it was sooooo easy! And a really tasty way to enjoy spring flavors. Spinach and peas are brightened with lemon zest and crushed peppers, on a bed of pillowy gnocchi potato pasta.
Under 30 MinutesEasy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Gnocchi
Spinach
Peas
Heavy Cream
Parmesan
Red-Pepper Flakes
Garlic
Lemon
Good to Know
- Have on Hand
- None
Not on the Menu Right Now