Mussels
Coconut Milk
Thai Red Curry Paste
Kaffir Lime Leaves
Garlic
Ginger
Tomatoes
Coconut Sugar
Cilantro
Jasmine Rice
Thai Red Curry with Mussels
Cook Time: 20 min
585 cal, 31g fat, 38g carbs, 33g protein, 8g fiber
Healthy • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
New Zealand mussels are bathed in a spicy coconut milk curry broth prepared by frying coconut, then infusing it with red curry, kaffir lime leaves, palm sugar, garlic, ginger and tomatoes. Serve them over a heap of steaming Jasmine rice sprinkled with fresh cilantro leaves.
