Tal's Ancient Grain Bowl
Eating vegan is delectable with this recipe from chef Tal Ronnen of Crossroads Kitchen fame. This tasty grain bowl has Pacific flavorings, with an all-natural sweet and sour sauce over mounds of quinoa and farro are topped with meat-free meatballs, vegetables and lime.
HealthyDo-AheadDairy-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Meatless Meatballs
Farro or Brown Rice
Quinoa
Red Onion
Sugar Snap Peas
Bell Pepper
Broccolini
Carrot
Cilantro
Green Onions
Lime
Chile-Ginger Sauce
Fresno Pepper
Ginger
Agave
Distilled White Vinegar
Arrowroot
Lime Juice
Kosher Salt
Good to Know
- Have on Hand
- Canola Oil
Not on the Menu Right Now