Miso-Glazed Salmon Sandwiches
Too often, salmon sandwiches are a patty of ground up bits instead of a nice piece of fish nestled with some greens and a toasty bun. In this sandwich recipe, the salmon is glazed with miso after searing on the stove and is topped with a wasabi mayo. The side salad of red peppers, orange carrots, yellow leeks, green snap peas and whole almonds.

HealthyUnder 30 MinutesDairy-Free FriendlyEasy
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What’s in Your Kit
Salmon
Miso
Sugar Snap Peas
Carrots
Bell Pepper
Almonds
Cabbage
Hamburger Buns
Wasabi Mayonnaise
Mayonnaise
Wasabi Powder
Rainbow Salad Dressing
Fresh Ginger
Shoyu
Rice Wine Vinegar
Sesame Oil
Honey
Good to Know
- Have on Hand
- Oil, Butter
Not on the Menu Right Now
