Cheesy Mashed White Beans with Kale and Egg
When a vegetarian dish appears on the Serious Eats website — holding its own against carnivorous indulgences — it usually is pretty darned amazing. For this recipe, white beans get creamed up with two kinds of cheese, topped with bright kale and a fried egg. This light-yet-filling dinner makes an equally delicious breakfast or lunch.
Under 30 MinutesEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
White Beans
Sharp White Cheddar
Parmesan
Heavy Cream
Garlic
Kale
Lemon
Scallions
Good to Know
- Have on Hand for 2
- 2 Eggs, Olive Oil
- Have on Hand for 4
- 4 Eggs, 1/4 c Olive Oil
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