Ethiopian Plate with Beans, Greens and Egg
This combo of dishes is brimming with fragrant spices and fresh summer produce. Red lentil stew and simmered greens are laced with spiced butter, tomatoes, and topped with an egg for a hearty, healthy meal.
HealthyDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Split Red Lentils
Kale, Collard Greens or Chard
Eggs
Butter
Onion
Garlic
Ginger
Berbere
Tomato
Lemon
Ethiopian Spiced Butter Seasoning
Cardamom
Fenugreek
Black Nigella Seeds
Cinnamon
Ethiopian Greens Seasoning
Smoked Paprika
Cumin
Cardamom
Good to Know
- Have on Hand for 2
- 1/4 cup (4 tablespoons) Butter
- Have on Hand for 4
- 1/2 cup (8 tablespoons) Butter
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