Pork Shoulder
Apple Cider
Chicken Bouillon
Rosemary
Thyme
Parsnips
Beets
Celeriac
Onion
Fennel Bulb
Apple
Cider-Braised Pork Shoulder with Veggies
Cook Time: 45 min
739 cal, 40g fat, 48g carbs, 49g protein, 8g fiber
Healthy • Kid-Approved • Slow Cooker • Pressure-Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This should be called “Fall Stew” because it makes the best of October bounty. Beets, parsnips, celeriac and fennel braise with pork shoulder in a cider sauce scented with rosemary and thyme. Simple and delicious.
