Squash
Red Lentils
Onion
Vegetable Bouillon
Ginger
Almonds
Pepitas
Maple Syrup
Spiced Candy Coating
Turbinado Sugar
Ground Cardamom
Ground Cumin
Ground Coriander
Salt
Black Pepper
Cayenne
Fall Lentil Soup with Spiced Almonds and Pepitas
Cook Time: 45 min
690 cal, 15g fat, 118g carbs, 31g protein, 15g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Definitely autumn-in-a-bowl. Roasted squash simmers with red lentils and gets topped off with maple syrup and candied and spiced almonds and pumpkin seeds.
