Asian Eggplants
Potato
Bell Pepper
Green Onion Scallions
Garlic
Jasmine Rice
Di San Xian Sauce
Tamari
Dry Sherry
Sugar
Cornstarch
Salt
Three Treasures Stir-Fry (Di San Xian)
Cook Time: 45 min
640 cal, 20g fat, 103g carbs, 10g protein, 8g fiber
Healthy ā¢ Dairy-Free (Friendly) ā¢ Gluten-Free (Friendly)
The name Di San Xian means āthree treasures from the groundā, referring to the potato, eggplant, and green pepper in the dish. These are the most common vegetables in any market in northern China and they also symbolize the end of the summer harvest.
