Steak
Lemongrass
Rice Vermicelli Noodles
Romaine Lettuce
Carrots
Bean Sprouts
Cucumber
Peanuts
Mint
Cilantro
Basil
Lime
Fish Sauce
Oyster Sauce (Gluten-Free)
Thai Chiles
Garlic
Vietnamese Rice Noodle Salad with Beef
Cook Time: 30 min, plus marinade
491 cal, 24g fat, 29g carbs, 28g protein, 5g fiber
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Minneapolis’s Eat Street is lined with Vietnamese restaurants. With great respect, this Bún Bò Xào recipe has been crafted for authenticity. Shaved thin lemongrass-marinated steak is seared then tossed with rice vermicelli, fresh vegetables and herbs with a nuoc cham sauce.
