Gazpacho with Quesadilla Toasts

Cook Time: 30 min
629 cal, 36g fat, 64g carbs, 18g protein, 12g fiber
Healthy  •  Do-Ahead  •  Dairy-Free (Friendly)  •  Easy

The cornerstone to great gazpacho is amazing homegrown tomatoes and it is peak Minnesota growing season. Everything about this bowl of soup exudes summer freshness, with red pepper, radish, cucumber and avocado.

Category:

Tomatoes
Red Pepper
Garlic
Red Radishes
English Cucumber
Green Onions
Lime
Basil
Avocado
Flour Tortillas
Quesadilla Cheese