Momofuku Pork Steam Buns
This recipe requires a little bit of low-maintenance do-aheads which result in an under 30 minute plating for dinner. These little darlings put David Chang's Momofuku restaurant on the map. Succulent pork belly will fry up crisp on before dinner then sit nestled in the fluffy cushion of steamed buns with hoisin sauce and cucumber.
Do-AheadKid-Approved
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What’s in Your Kit
Pork Belly
Hoisin Sauce
Cucumbers
Chinese Steam Buns
Good to Know
- Have on Hand for 2
- Kosher Salt, Sugar
- Have on Hand for 4
- 1/4 c Kosher Salt, 1/4 c Sugar
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