Blackened Trout Tacos
These easy, breezy tacos are excellent! Fresh chili-rubbed local trout on warm tortillas, with a sidecar tomato-fruit juice blend that can be turned into a Bloody Mary, a michelada, or enjoyed on its own.
HealthyUnder 15 MinutesGrillableDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Trout
Limes
Corn Tortillas
Cabbage
Baja Sauce
Sour Cream
Mayonnaise
Hot Sauce
Garlic
Taco Spice Mix
Smoked Paprika
Cumin
Onion Powder
Garlic Powder
Salt
Black Pepper
Cayenne Pepper
Sangrita
Tomato Juice
Mix Fruit Juice
Carrot Juice
Orange Juice
Lime Juice
Hot Sauce
Good to Know
- Equipment
- Aluminum Foil or Skillet
- Have on Hand
- Oil, Salt, Optional: Beer, vodka or tequila
Not on the Menu Right Now