Fettuccine with Fresh Peas, Spinach and Ham

Cook Time: 30 min
856 cal, 31g fat, 85g carbs, 57g protein, 7g fiber
Kid-Approved  •  Extra Servings  •  Easy

Fresh fettuccine pasta fires up with spring vegetables and diced Berkshire ham, browned to perfection. The highlight of this dish is fresh peas, which add bright flavor and crunch to compliment the salty, creamy Parmesan sauce. Plus, you can give the kids a job, they love shelling peas.

Category:

Fettuccine
Ham
Fresh Peas
Spinach
Butter
Flour
Milk
Parmesan Cheese
Pecorino Romano Cheese