Fresh Mozzarella
Basil
Tomato
Red Pepper
Marinated Beans
Focaccia Dough
Flour
Water
Yeast
Sugar
Olive Oil
Focaccia Sandwich with Mozzarella and Red Pepper
Cook Time: 30 min, plus dough rise
560 cal, 26g fat, 60g carbs, 22g protein, 3g fiber
Healthy • Do-Ahead • Grillable • Kid-Approved • Easy
Homemade focaccia takes this simple sandwich over the top — fresh mozzarella, roasted red pepper, basil wedged between focaccia slices smeared with marinated bean spread.
