Red Snapper with Rosemary-Olive Vinaigrette and Polenta
Warm flavors of rosemary meld with bright tones of citrus and briny olives to create the perfect medley of flavors. Alison Roman creates wonderful fish recipes and this one is incredibly easy to prepare, served up with creamy polenta all in 20 minutes.
HealthyUnder 30 MinutesDairy-Free FriendlyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Olive oil
Red Snapper fillets
Kosher salt
Freshly ground pepper
Garlic
Black Olives
Rosemary
Orange Juice
Radicchio
Polenta
Good to Know
- Have on Hand
- Milk, Olive Oil, Kosher Salt
Not on the Menu Right Now