The best part of these Black Bean and Cheese Enchiladas is the aromatic black beans, which you will simmer in avocado leaf, coriander seeds and lime. Topped with an authentic enchilada salsa roja (red sauce), these little rolls can be made ahead of time and make plenty to freeze extras.
Dried Black Beans
Avocado Leaf
Coriander Seeds
Extra-Virgin Olive Oil
Onion
Garlic
Lime
Corn Tortillas
Cilantro
Cheddar Cheese, Grated
Enchilada Red Sauce
Guajillo Chilies
Ancho Chilies
Tomato
Garlic
White Onion
Ground Cumin
Cocoa Powder
Adobo Seasoning
Chicken Stock
