Spaghetti alla Primavera
This is a quick dish that makes the best of spring vegetables. Spaghetti noodles are tossed in a Parmesan cream sauce with mushrooms, asparagus, broccoli, peas, tomatoes and garlic, then topped with toasted pine nuts. Simple, yet irresistibly yummy.
Under 30 MinutesKid-ApprovedExtra ServingsDairy-Free FriendlyEasy
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What’s in Your Kit
Spaghetti
Heavy Cream
Parmesan
Garlic
Peas
Broccolis
Asparagus
Zucchini
Mushrooms
Grape Tomatoes
Basil
Pine Nuts
Good to Know
- Have on Hand for 2
- 1/4 c Olive Oil, 1 T Butter, Kosher Salt
- Have on Hand for 4
- 1/2 c Olive Oil, 2 T Butter, Kosher Salt
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