Eggs Jeanette with Swiss Chard Salad (Copy)
Eggs Jeanette is one of Jacques Pepin’s favorite dishes and is a slight spin on deviled eggs, where you take the yolks out of hard-boiled eggs and make a filling with it. Combined with a salad of Swiss chard, asparagus, tomatoes and red onion, these eggs make a delightful light dinner that actually works equally good as a breakfast or lunch.
HealthyDairy-Free FriendlyEasy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Eggs
Swiss Chard
Grape Tomatoes
Red Onion
Asparagus
Lemon
Garlic
Parsley
Bread
Good to Know
- Have on Hand for 2
- 3 Eggs, Oil, Milk, Kosher Salt
- Have on Hand for 4
- 6 Eggs, Oil, Milk, Kosher Salt
Not on the Menu Right Now