Flank Steak
Bell Peppers
Onion
Lime
Garlic
Cumin
Jalapeño
Cilantro
Sour Cream
Corn Tortillas
Steak Fajitas
Cook Time: 30 min, plus marinade
496 cal, 29g fat, 32g carbs, 28g protein, 5g fiber
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Flank steak marinated in lime juice, cilantro, garlic and jalapeño, then flash seared. While resting, char up some peppers and onions, then fold up in a warm tortilla and eat with your favorite Tex-Mex toppings.
