Red Wine-Braised "Porterhouse" (Copy)
This vegetarian of short ribs is short on time but long on flavor. James Beard-winning chef creates a flavorful sauce for Herbivorous Butcher porterhouse steak for a hearty entrée, served alongside milk-braised cabbage and rice.
HealthyKid-ApprovedSlow Cooker
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What’s in Your Kit
Red-Wine Braised "Beef" Short Ribs
Herbivorous Butcher Porterhouse
Red Wine
Ketchup
Soy Sauce
Garlic
Brown Sugar
Onion
Milk-Braised Cabbage
Cabbage
Walnuts, Toasted
Garlic
Rosemary
Milk
Butter
Rice
Long-Grain White Rice
Good to Know
- Equipment
- Slow Cooker (optional) or Dutch Oven/Roaster
- Have on Hand
- Milk, Butter, Salt, Pepper
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