Japanese Chicken & Egg Rice Bowl

Cook Time: 35 min
647 cal, 15g fat, 73g carbs, 54g protein, 2g fiber
Healthy  •  30 Min Dinner  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

Travel the Pacific with rice bowls brimming with bright vegetables, yummy sauces, eggs and fresh protein.

Categories: ,

Boneless Chicken Thighs
Eggs
Tender Greens (Spinach, Chinese Broccoli, Spring Mix, etc.)
Course Greens (Cabbage, Brussels Sprouts, etc.)
Carrots
Green Veggies (Cucumber, Zucchini, Broccoli, etc.)
Rice Bowl Veggie Dressing
Green Onion Scallions
Sesame Seeds

Oyakodon Sauce
Dashi
Sake
Mirin
Tamari
Sugar

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